Restaurants

The Official Salt Lake City, UT guide to Restaurants

We are a Polynesian Market selling Polynesian groceries, hot Polynesian Food, Polynesian Crafts, Polynesian Jewelry, Polynesian DVDs, Polynesian Music, and Koko Samoa.

Chile Verde is Salt Lake City’s supreme leader in Mexican—and Mexican-inspired—concessionary foods. These delectable dishes go together like foam fingers and sports.When you take the family out to the ball game, kick it up a notch with Chile Verde.

Meal at IHOP - Canon City (Up to 53% Off)

Meal at IHOP - Canon City (Up to 53% Off)

Choice of: $15 Towards Food and Drinks - Valid only for parties of 2 or more at Canon City location $30 Towards Food and Drinks - Valid only for parties of 4 or more at Canon City locationClick here to see the menu.

Buy Now $7.00$15.00
Burgers, Pizza, and Other Bar Foods with Drinks for Two or Four at Lake Michigan Sports Bar and Grill (52% Off)

Burgers, Pizza, and Other Bar Foods with Drinks for Two or Four at Lake Michigan Sports Bar and Grill (52% Off)

Choose Between Two Options $10 for $20 worth of bar food and drinks for two or more $19 for $40 worth of bar food and drinks for four or moreView the menu.

Buy Now $10.00$20.00
$10 for $17 Worth of Food and Drink at IHOP

$10 for $17 Worth of Food and Drink at IHOP

The Deal $10 for $17 worth of pancake house fare See a sample menu

Buy Now $10.00$17.00
Meal for Two or More at IHOP (Up to 47% Off)

Meal for Two or More at IHOP (Up to 47% Off)

Choice of: Meal for Two or More Meal for Four or MoreThe first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the companys colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening for lunch and dinner.Belgian Waffles: More to Brussels than SproutsA big, fluffy star of the breakfast menu is the belgian waffle. Learn how it rose so high with Groupons look at its history and recipe.The thick belgian waffle’s especially deep divots frequently hold butter, syrup, or whipped cream, but when they first debuted they were covered in nothing but strawberries. Waffles weren’t anything new to Belgian diners when chef Walter Cleyman brought his thick, fluffy variety to the Brussels World’s Fair in 1958, yet his recipe—which he called Brussels waffles—became a hit. In 1962, he brought them to the Seattle World’s Fair, where he sold more than 500,000, licensed the recipe to a local restaurant, and helped start a craze that finally took peoples minds off the Hokey Pokey.Previous schools of waffle-making often simply poured pancake batter into a waffle iron. What set Cleymans waffles apart from the pack was the addition of beaten egg whites, which added fluffiness, plus yeast to make them rise and add an extra tang from the fermentation. In Belgium, theyre still huge and still called Brussels waffles. Meanwhile, US breakfasters call them belgian waffles, although the recipe has evolved over time and boasts a number of variants.

Buy Now $18.00$34.00
All-You-Can-Eat Sunday Brunch with Bottomless Champagne for Two or Four at Samba (32% Off)

All-You-Can-Eat Sunday Brunch with Bottomless Champagne for Two or Four at Samba (32% Off)

.gift-comment{ font-size: 12px; padding: 6px 0px 6px 42px; color: #333; } .gift-image{ float: left; margin-top: 8px; margin-right: 12px; width: 30px; } .gift-content{ margin-top: 20px; border-top: 1px solid #e6e7e8; margin-bottom: 10px; border-bottom: 1px solid #e6e7e8; } .gift-button { cursor: pointer; } Popular Gift!Select the gift option above to create a beautiful e-card or printable gift card and voucher.Choose Between Two Options $68 for an all-you-can-eat Sunday brunch with bottomless champagne, mimosa, or sangria for two ($100 value) $135 for an all-you-can-eat Sunday brunch with bottomless champagne, mimosa, or sangria for four ($200 value) See the menu Brunch is served from 11 A.M. until 3 P.M., and does not include dessert.

Buy Now $68.00$100.00
Burgers, Fries, and More for Two or More People at Brownies Gourmet Burgers (Up to 44% Off)

Burgers, Fries, and More for Two or More People at Brownies Gourmet Burgers (Up to 44% Off)

Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what youre eating with this voucher.Choose Between Two Options $15 for $25 worth of cuisine for two or more people $28 for $50 worth of cuisine for four or more peopleBrownies Gourmet BurgersIn the 1950s, Bill and Daryl Bowen opened the original Brownies Hamburgers. 58 years later, the tradition continues with a more upscale setting and menu at Brownies Gourmet Burgers. The restaurant starts their burgers off with either a Kobe beef patty or a patty made of fresh ground beef blended with brisket, short rub, and chuck. The burger is grilled to your liking, then gets well dressed with house-made sauces, house-made pickles, and other fresh toppings. Finally, the burger is served up, preferably alongside an order well dressed fries, with options that include salt and vinegar fries or bacon ranch fries. The meal can be completed with a specialty cocktail, beer, wine, or Brownies famous house-made root beer.

Buy Now $28.00$50.00
Jamaican Food for One or Two at Tropics Jerk Center (40% Off)

Jamaican Food for One or Two at Tropics Jerk Center (40% Off)

Choose Between Two Options $12 for two vouchers, each good for $10 worth of Jamaican food and drinks for one ($20 total value) $12 for $20 worth of Jamaican food and drinks for twoPrawns: Colossal CrustaceansPrawns form the heart of many a dish. Learn what distinguishes these savory swimmers with Groupon’s exploration.In England, a prawn is a crustacean at least 5 centimeters long. In the United States, generally, a shrimp is a shrimp, no matter the size—except on some restaurant menus, particularly Indian and Asian ones, where prawns tend to pop up more frequently. You wouldn’t be amiss to order prawns and expect nothing more than a big shrimp, but some taxonomists make a distinction: they use “prawn” to describe a member of the suborder Dendrobrachiata and “shrimp” a member of Caridea. The two look similar to the naked eye and equally terrifying under a magnifying glass, but are distinguished by a difference in scale pattern and abdomen curvature.For culinary purposes, however, the distinction means little. Both groups are diverse enough that each claims a variety of different flavors and textures to be found in its different species’ meaty abdomens and tails. And both contain species that can grow within the range of 8–12 inches in length. Among the most famous of these giants is the tiger prawn, which can provide a quarter pound of slightly tangy meat. It swims through the Indian and west and central Pacific oceans, and residents of those areas have made great use of its outsize bounty. Prawns might be quickly grilled in a tandoori oven, stewed in a thick coconut curry, or, in East Africa, marinated in their shells with lime and salt to form the dish prawns piri piri, to be eaten with bare hands.

Buy Now $12.00$10.00
Peruvian Fare at Cafe Cuzco (55% Off). Four Options Available.

Peruvian Fare at Cafe Cuzco (55% Off). Four Options Available.

Choose from Four Options $9 for $20worth of lunch or dinner for two or more, valid Monday-Thursday $9 for $20worth of lunch or dinner for two or more, valid Friday-Saturday $18 for $40worth of lunch or dinner for four or more, valid Monday-Thursday $18 for $40worth of lunch or dinner for four or more, valid Friday-SaturdayCeviche: A Tangy Bite from Beneath the SeaOne bright, refreshing way to kick off your meal is with ceviche. Shake hands with sushi’s Peruvian cousin with Groupon’s guide.While the idea of marinating fish in citrus juice is almost as old as cooking itself, modern ceviche traces its origins to the coasts of Peru. There, generations of cooks have mingled the bountiful catches hauled in from Pacific waters with the tart juice of the limes first introduced by Spanish traders. These bits of cod, sea bass, and shellfish are left to marinate along with a simple spice blend of chili peppers, cilantro, onions, and salt. Over the course of the next hour or so, the acids in the juice work their chemical magic, denaturing the proteins in the raw seafood without the help of heat. The dish requires no elaborate culinary techniques, and as a result, cevicherias hawking fresh, inexpensive versions of the dish from simple thatched-roof buildings can be found throughout coastal Latin America.Although the base recipe for ceviche may be simple, many variations exist. Some estimates put the number of different recipes found in Peru alone at more than 400. In Mexico, ceviche is often made with fresh tomatoes and served with tostadas; Ecuador favors a tangy tomato sauce similar to that used for shrimp cocktail and the addition of crunchy morsels such as corn nuts. The ceviches of Caribbean nations often make use of the region’s native ingredients—for instance, Puerto Rican varieties counter the acidic citrus base with creamy coconut milk. The various marinades contribute to a beloved byproduct of ceviche: leche de tigre, or tiger’s milk. Alone or in a glass with vodka or pisco, the leftover liquid is recommended as a bracing cure for the common hangover and as the only thing to serve at shark cocktail parties.

Buy Now $9.00$20.00