Chez Betty

Chez Betty

American, Continental. Chez Betty features a warm and unique ambiance, award-winning service, and quality cuisine featuring Chef Jerry Garcia's renowned culinary expertise. The seasonal menu has been described as "American" and "lighter then French" featuring dishes such as thinly shaved prosciutto with house smoke mozzarella and seared beef tartare with warm mushrooms and chili sauce, and roast duck breast with a wild rice flan among others.

Eclectic fine dining! Chez Betty is located in the Copper Bottom Inn just off Park Avenue in historic Park City, Utah. Open since 1991 it features a warm and unique ambiance, award-winning service, and quality cuisine featuring Chef Jerry Garcia's renowned culinary expertise. The seasonal menu has been described as "American" and "lighter than French".