Hotels near Soldier Hollow Golf Course Midway
1
202 E 500 S
Salt Lake City
UT
84111
Distance: 27.8 mi
Sure, it's just a little Salt Lake City tavern across the street from the historic City & County Building, but this friendly neighborhood bar is everything you need- and nothing you don't. An awesome record collection at Junior's Tavern behind the bar sup
2
323 S Main St
Salt Lake City
UT
84111
Distance: 28.2 mi
Grey and windowless, the drab aesthetic of this Salt Lake City bar's façade may fool you into thinking that the inside is equally as dreary. On the contrary, once you've walked through Deseret Lounge's non-descript doors you'll be greeted by smiles and ho
3
31 E 400 S
Salt Lake City
UT
84111
Distance: 28.1 mi
Billy Joel would be at home at the Cabana Club. A sleek baby grand in the corner signifies the fact that it's Salt Lake City's only piano bar. Cozy vinyl booths provide comfortable seating for watching the performance, which is a good thing considering t
4
1149 Zion Park Blvd
Springdale
UT
84767
Distance: 241.8 mi
American. Located at the entrance to Zion National Park in Springdale, Utah, Switchback Grille offers a diverse menu that features the cuisines of France, Italy and the western U.S. Choose from satisfying dishes like bacon-wrapped meatloaf, spit-roasted c
5
3364 S 2300 E
Salt Lake City
UT
84109
Distance: 22.6 mi
Italian. Recently awarded the "best Italian restaurant in Salt Lake City" by several local publications, Lugano is known as a Salt Lake City east side locals favorite. But the restaurant, owned and operated by Greg Neville, is widely gaining a reputation
6
9565 Little Cottonwood Canyon Rd
Sandy
UT
84092
Distance: 10.8 mi
Contemporary French. Arguably the finest restaurant in all of the Salt Lake area and the entire state of Utah, La Caille is nationally renown for its contemporary French cuisine and absolute highest end atmosphere and dining experience. Located on an acre
7
2080 S 2900 E St
Salt Lake City
UT
84124
Distance: 21.6 mi
Spanish, Tapas. The Spanish fare of Café Madrid is brought to Salt Lake City by award winning executive chef Nacho Basurto and his rotating team of sous chefs traveling in from Spain. Offering an ample selection of tapas as well as a comprehensive entrée
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